Herbs

Seeds for the production of herbs.

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  1. AGASTACHE foeniculum
    €2.000 each From: €0.500

    Upright plant with dense, purple flower spikes on mid green leaves. The delicate aniseed scent and flavour of the 'micro-veg' are a refined alternative for the mint leaf on desserts. Also used as seasoning in pork dishes or in savoury rice Learn More
  2. AGASTACHE rugosa
    €2.000 each From: €0.500

    Attractive plant with mauve flower spikes and distinctly minty scented, mid-green, oval pointed leaves. Very nice as mciro-green garnish. Also grown as a patio plant, used in tea, chopped up in salads and over pastas Learn More
  3. ALLIUM schoenoprasum fine leaved
    €1.600 each From: €0.240

    Popular culinary herb with thin, cylindrical leaves and lilac or bluish flowers. Mild flavour. Used in salads, soups, vegetables, omelettes and cheese dishes. Learn More
  4. ANETHUM graveolens
    €0.160 each From: €0.080

    Dwarf, compact plant does not need staking in the garden and will not topple over, making it perfect for patio containers. Will flower later, allowing for an extended ornamental period. Can also be used for traditional dill culinary purposes. Add in later flowering and lush, dark green leaves, and you've got plants that look great all season long. Fernleaf makes a terrific seasoning with fish and vegetable dishes - you can use it fresh, frozen and dried to enjoy the taste all year long. If you're growing cabbage, onions or lettuce, be sure to plant Fernleaf, too - it's a great companion plant! All-America Selections Winner. Learn More
  5. ANTHRISCUS cerefolium common
    €0.240 each From: €0.080

    The dark green leaves are used in culinary dishes like (and with) Parsley. Learn More
  6. APIUM graveolens (cut/snitt)
    €0.240 each From: €0.140

    Celery Learn More
  7. ARTEMISIA absinthium
    €2.000 each From: €0.700

    Grey-green fine foliage, half shrub with numerous yellow flowers in spires. Leaves have a very aromatic fragrance and a bitter taste. They are used to ward off insects and to stimulate the appetite and digestion Learn More
  8. ARTEMISIA dracunculus
    €2.000 each From: €0.500

    The leaves have a strong, rather sweet anise flavour and are used in many foods, and fish dishes in particular. Also used for flavouring vinegar Learn More
  9. ATRIPLEX hortensis RED FLESH
    €0.800 each From: €0.200

    Luminous red coloured baby leaf variety with mildly acidic flavour, highly ornamental in salads and as garnish. Young shoots can be used like spinach. Small percentage of green plants. Supply of brown seeds only. Best grown in soil Learn More
  10. BORAGO officinalis
    €0.160 each From: €0.080

    Bushy plant with large bristly hairy leaves and decorative flowers in clusters. Called the Herb of gladness for its exhilarating effect. Flowers and young leaves are added to salads and summer drinks. Learn More

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